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- 1 cup of rice for 2 portions
- wash and drain in a bowl 3 times
- add 2 cups of water per cup of rice
- heat in microwave for 14 minutes uncovered
- add 1/2 cup of water then heat for 3 minutes covered
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- cook rice
- finely chop vegetables
- cabbage
- capsicum
- onion
- spring onion
- carrot
- fry cabbage, onions and spring onions in oil on high heat
- until cabbage is brownish and onions are see through
- put capsicum and fry for another 5 minutes
- add
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