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1. Ghee Rice

   1. finely chop 2 onions
   2. in a wok add oil/ghee
   3. add
      • 1 cinnamon stick
      • 4 cloves
      • 3 cardamom
      • 1 bay leaf
      • 2 green chillies
      • 5-6 garlic cloves (smashed or chopped)
   4. fry for a few minutes
   5. add onions and fry until light golden
   6. add few chopped mint leaves, fry for a …

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2. Seera (Kesari Baat)

   1. start a small wok on high heat (9)
   2. add 1/2 cup of ghee
   3. when melted reduce to high medium heat (7)
   4. add
      • handful of cashews
      • handful of raisins
   5. when raisins plump and cashews changing colour, and ghee foaming, add 1.5 cups rawa (coarse semolina)
   6. boil water on the …

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3. Tandoori Chicken

   1. in marination bowl, add
   2. 2 pieces chicken breast
   3. 1/2 spoon chilli powder
   4. 1/4 spoon haldi (turmeric powder)
   5. 1/4 spoon garam masala
   6. 1/2 spoon ginger garlic paste
   7. 1/2 tablespoon yoghurt
   8. 1/2 spoon salt
   9. 1/2 spoon green chilli paste/sauce
   10. [optional] 1/2 spoon soy …

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