1. finely chop 2 onions
2. in a wok add oil/ghee
3. add
   • 1 cinnamon stick
   • 4 cloves
   • 3 cardamom
   • 1 bay leaf
   • 2 green chillies
   • 5-6 garlic cloves (smashed or chopped)
4. fry for a few minutes
5. add onions and fry until light golden
6. add few chopped mint leaves, fry for a few minutes
7. add
   • 2 cups washed rice
   • 4 cups water
   • 2 spoons salt
   • 2 spoons ghee
8. pour into rice cooker and cook