1. in marination bowl, add
2. 2 pieces chicken breast
3. 1/2 spoon chilli powder
4. 1/4 spoon haldi (turmeric powder)
5. 1/4 spoon garam masala
6. 1/2 spoon ginger garlic paste
7. 1/2 tablespoon yoghurt
8. 1/2 spoon salt
9. 1/2 spoon green chilli paste/sauce
10. [optional] 1/2 spoon soy sauce
11. 2 spoon olive oil
12. mix, cover with cling film, put in fridge and leave to marinate for at least 20 minutes, ideally 1 hour
13. heat grill pan with oil
14. fry chicken