- cook rice
- finely chop vegetables
- cabbage
- capsicum
- onion
- spring onion
- carrot
- fry cabbage, onions and spring onions in oil on high heat
- until cabbage is brownish and onions are see through
- put capsicum and fry for another 5 minutes
- until soft
- add
- 2-3 spoons of soy sauce
- 1/4 spoon pepper
- 1 spoon salt
- reduce hob to lowest setting and put in rice
- stir and mix fully then cover and cook for 5 minutes