Fried Rice

Published: Thu 01 January 1970
Updated: Fri 07 April 2023
By Rahul Pai

In misc.

  1. cook rice
  2. finely chop vegetables
    • cabbage
    • capsicum
    • onion
    • spring onion
    • carrot
  3. fry cabbage, onions and spring onions in oil on high heat
    • until cabbage is brownish and onions are see through
  4. put capsicum and fry for another 5 minutes
    • until soft
  5. add
    • 2-3 spoons of soy sauce
    • 1/4 spoon pepper
    • 1 spoon salt
  6. reduce hob to lowest setting and put in rice
  7. stir and mix fully then cover and cook for 5 minutes

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