1. chop onions and capsicum
2. start frying pan with olive oil on high hob and heat for 2 minutes
3. add onions and cook until slight colour change and softening
4. add capsicum and cook for 5 minutes until a softer but still a bit crunchy
5. [optional] add chicken and cook for 2 minutes
6. add
   • 1 spoon salt
   • 1/2 spoon pepper
   • 1 spoon kumte masala
   • mixed herbs (oregano, basil, etc.)
7. mix and done