1. chop 1 big onion, 1 small tomato
2. put oil in wok with high heat
3. add 1/2 teaspoon cumin seeds (jeera)
4. when the jeera starts popping, reduce heat (6) and add
   • onions
   • one green chilli, sliced
   • 1 bay leaf
5. fry until golden brown
6. add ginger garlic paste 1/2 spoon
7. fry for few minutes they add tomatoes
8. once tomato mixed in (mushy), add
   • 1/2 spoon chilli powder
   • 1/4 spoon garam masala
   • 1/4 spoon turmeric powder
   • 1 spoon dhaniya jeera powder (coriander and cumin seeds)
9. add 1 tin channa and mix
10. [optional] add water as needed
11. increase to high heat (8-9)
12. add to salt to taste
13. once it is boiling, reduce to 3-4 and cover
14. after a 5-10 minutes stop and add coriander to finish