1. add in a large bowl
   • 1 cup hot water
   • 1 spoon oil
   • 1/4 spoon salt
   • [optional] 1/4 spoon sugar
2. add wheat flower
   • start with a ladle full and mix
   • keep adding in smaller increments and knead thoroughly
   • it will become dry and not sticky, but still soft
3. keep covered for 2 hours
4. roll into sausage
5. cut balls off and roll with a rolling pin
6. [optional] when half size, put oil and fold in 1/4 and continue
7. put on frying pan
8. when bubbling
9. put ghee/oil
10. flip
11. put ghee/oil
12. fry for ~5s then flip again then 5s more