1. chop
2. half onion
3. half capsicum
4. in wok on medium heat (6), fry onion
5. when onion browning, add capsicum
6. when capsicum a bit softer add
7. 1/2 spoon chilli powder
8. 1/2 spoon haldi
9. 1 spoon salt
10. handful of crushed coriander
11. mix
12. crack 4 eggs into the wok, and immediately start mixing
13. cook for a few minutes until dry enough