1. chop 1 onion sliced halfway
2. heat a small wok with oil
3. add onions
4. chop and add 1 green chilli
5. after onions translucent/half cooked, chop and add 1 small tomato
6. after 2 minutes add 2 cups of water
7. after 5 minutes start adding chickpea flower
   • slowly add sprinkles while mixing
   • this will thicken the mixture
8. add
   • coriander leaves
   • salt to taste

See also Alan Pitta Bacri