1. in a large bowl add
   • 2 cups plain flour (maida)
   • 1 cup coarse semolina (rawa)
   • 1/2 cup rice flour
   • salt to taste
   • at least ~4 cups water until no lumps in the dough and runny
   • coriander leaves
   • curry leaves
   • small piece ginger, ~0.25 inch thinly sliced
   • [optional] 1-2 green chillis
2. keep for 15 minutes
3. follow the same frying instructions as for Pan Polo.