1. fill a pot with water
2. chop 1 aubergine into cubes and put into the water as you chop
3. chop
   1. 1 big onion
   2. 5-6 cloves of garlic
4. in a wok heat oil
5. fry at high medium ~6-7
   1. garlic
   2. 1 dry red chilli
6. after a couple minutes add the onion
7. fry until onion light golden brown ~5 min
8. add the aubergine cubes (throw the water)
9. mix and cover, reduce heat to medium ~5-6
10. every 5-10 mins mix until aubergine softens. goes from white to translucent
11. add
    1. 1 spoon miso paste
    2. 1 spoon gochujang
    3. 2 spoons soy sauce
    4. 2 spoons teriaki sauce
    5. salt
    6. pepper
12. make a slurry in a cup
    1. 1/2 cup cold water
    2. 2 spoons corn flour
    3. mix until no lumps
13. add slurry to the wok and immediately mix fully
14. add some corriander leaves

Variations

For example:

• Chicken
• Capsicum/Peas
• Carrot/Peas
• Mushroom

Could for example skip the miso and teriyaki