1. in a wok, heat a spoonful of oil
2. add
   • 1 spoon jeera (cumin seeds)
   • 1 spoon coriander seeds
   • 4 dry red chillies
   • small piece of tamarind
3. fry for a few minutes
4. add
   • 3 cloves of garlic
   • 1 large / 2 small roughly chopped onion(s)
5. fry until onion turns translucent
6. add 3 roughly chopped tomatoes
7. fry for a few minutes (until tomatoes mushy)
8. add salt to taste
9. transfer into blender and blend

Tip: This chutney can be eaten with dosa, sandwiches, on toast...