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1. Tomato Chutney

   1. in a wok, heat a spoonful of oil
   2. add
      • 1 spoon jeera (cumin seeds)
      • 1 spoon coriander seeds
      • 4 dry red chillies
      • small piece of tamarind
   3. fry for a few minutes
   4. add
      • 3 cloves of garlic
      • 1 large / 2 small roughly chopped onion(s)
   5. fry until onion turns translucent
   6. add …

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2. Bhel Puri

   1. grate 1/2 carrot
   2. chop 1/2 red onion
   3. add and mix
      • carrot
      • onion
      • peanuts
      • chewda
      • green chutney
      • tamarind chutney
      • few drops of lemon juice
      • chat masala or himalayan black salt
   4. add rice puffs and mix

   Optionally use pre made mix, eg. including rice puffs, chewda, peanuts

   Optionally add tomatoes …

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3. Peas Pulao

   1. in a wok heat oil
   2. add
      • 3-4 pieces of cloves
      • 1 piece cinnamon
      • 1 piece star anise ("flower")
      • 2 bay leaves
      • 1 large onion chopped
      • 2 green chillies
   3. after onion is cooked a bit, add, and fry for a few minutes
      • handful of crushed/chopped mint leaves
      • 1/2 cup …

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4. Alan Pitta Bacri

   1. boil 2 cups of water in a wok with 1 spoon salt and oil
   2. add 1/2 cup wheat flower
   3. add rice flower and mix until dough like but still somewhat sticky and leave to cool
   4. take large chunks out and knead with coconut oil and water until smooth balls …

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5. Junnka

   1. chop 1 onion sliced halfway
   2. heat a small wok with oil
   3. add onions
   4. chop and add 1 green chilli
   5. after onions translucent/half cooked, chop and add 1 small tomato
   6. after 2 minutes add 2 cups of water
   7. after 5 minutes start adding chickpea flower
      • slowly add sprinkles while mixing …

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6. Surnoli

   1. soak in water for 2 hours:
      • 2 cups rice
      • 1 spoon methi (fenugreek seeds)
   2. add a handful of poha (rice flakes)
   3. grind in batches in blender with little water
   4. in a large bowl add
      • 1/2 cup crushed jaggery
      • 1 spoon salt
      • blended mixture on top
   5. lightly mix but leave …

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7. Maida Pitta Polo

   1. in a large bowl add
      • 2 cups plain flour (maida aka wheat flour)
      • 1 cup coarse semolina (rawa)
      • salt to taste
      • at least ~4 cups water until no lumps in the dough and runny
      • coriander leaves
      • curry leaves
      • small piece ginger, ~0.25 inch thinly sliced
      • [optional] 1-2 green chillis …

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8. Seera (Kesari Baat)

   1. start a small wok on high heat (9)
   2. add 1/2 cup of ghee
   3. when melted reduce to high medium heat (7)
   4. add
      • handful of cashews
      • handful of raisins
   5. when raisins plump and cashews changing colour, and ghee foaming, add 1.5 cups rawa (coarse semolina)
   6. boil water on the …

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9. Cucumber Bacri

   1. grate 1/2 cucumber in a bowl
   2. add
      • 1/2 cup dessicated coconut
      • ~1 cup big rawa (coarse semolina)
      • ~1/2 cup small rawa (fine semolina)
      • salt to taste
      • 2 spoons sugar
      • add ~1 cup water
   3. mix
   4. heat the frying pan with high heat
   5. spread oil lightly
   6. spread three ladles …

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